Chefs, Cook and Kitchen Partners

The basic principles of any good restaurant are to offer excellent quality of food and immaculate customer service. As an employment agency we make sure to provide qualified staff for restaurants (chefs, cooks and kitchen porters) for our clients’ needs.

All the candidates are chosen based on their qualifications and their experience in the area of gastronomy. A prerequisite for all candidates is of course a degree in culinary arts. We also make sure that the people we will recommend to our clients for these positions have the necessary working experience in hotels and restaurants. The same thing counts of course for any working position within a restaurant.